Her business side:
Trained in hospitality, catering and management assistance, Julia started out with 10 years managing a team of concierges and receptionists at a large 4-star hotel, where her number-one priority was serving the needs of the discerning clientele of Parisian hotels. She then went on to be a management assistant at an SME, where there was the same variety of tasks and the same commitment to service, before joining the Acte Sept team 3 years later. She acts as the interface between the various people involved, binding them together.
Her flip side:
Julia loves to dance and has been doing modern jazz dancing for many years. Curious and enthusiastic, when not out and about with her kids, Julia enjoys going to the theatre, taking photos and settling down to do a good jigsaw puzzle with at least a thousand pieces.