News • 09/2018

Storytelling is on the menu at La Fourchette

After the in-house buzz of the Successful Public Speaking session, recommended by all who had tried it, La Fourchette enriches its Training menu with a day dedicated to Storytelling.

The opinion of Clémence M. Date of Meal: 3 Sept. 2018 "Ideal for an outing among colleagues, which changes usual digital recipes. At Acte Sept's table, the guests begin by refining their palates on the different public speaking techniques. Two days for better formulation, expression and scripting of your message.

To encourage digestion, dessert is served a fortnight later. An additional day to consolidate your achievements and go even further with your storytelling.

Storytelling, as its name suggests, is the art of telling a story. Storytelling enhances your speech and gives it meaning. The real challenge is to bring your story to life, to embody it. We then draw on the techniques of these types of masters: storytellers. To capture your audience until the end, you must know how to focus on the key elements of the story, control the suspense, meter the range of emotions, etc.

An experience in its own right!”